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Brief Report

A whole-food plant-based experiential education program for health care providers results in personal and professional changes

Lessem, Alexandra DNP, FNP (Faculty Family Nurse Practitioner)1; Gould, Susan Martin PhD, RDN (Retired)2; Evans, Joanne RN, PMHCNS, MEd (consultant)3; Dunemn, Kathleen PhD, CNM (Professor, DNP Program Coordinator)1

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Journal of the American Association of Nurse Practitioners: December 2020 - Volume 32 - Issue 12 - p 788-794
doi: 10.1097/JXX.0000000000000305
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© 2019 American Association of Nurse Practitioners