Nutrition knowledge, attitudes, and eating self-regulation are important determinants of overweight and obesity. Eating self-regulation is the link between eating intention and behavior. However, the extent to which these factors influence overweight and obesity has not been thoroughly studied. The study examined nutrition knowledge, attitudes, and eating self-regulation as predictors of overweight and obesity among adults in a community setting.
A total of 313 adults participated in an online survey, which included the General Nutrition Knowledge Questionnaire–Revised, the Nutrition Attitudes Questionnaire, and the Self-Regulation of Eating Behavior Questionnaire. Descriptive statistics, Kendall's tau tests, and multivariate logistic regression procedures were performed.
More than half of the participants were either overweight or obese (56.5%). The mean nutrition knowledge score was 74.1%, and only 28.1% correctly identified the body mass index for obesity. Positive predictors of overweight and obesity included poor eating self-regulation of giving up too easily on eating intentions (odds ratio [OR] = 3.81), male gender (OR = 2.0), and age (OR = 1.03), whereas nutrition attitudes were a negative predictor (OR = 0.74).
The odds of overweight or obesity were nearly four times greater for those who gave up too easily on their eating intentions. Nurse practitioners can play a critical role in establishing healthy dietary habits to maintain weight control by promoting good eating self-regulation, despite the current obesogenic environment. After assessing patient readiness and motivation, it is important to help patients make eating self-regulation as manageable as possible to promote long-term weight management.
1St. David's School of Nursing, Texas State University, Round Rock, Texas
2Legacy GoHealth Urgent Care Gresham, Gresham, Oregon
3Grow Pediatrics and Adolescent Medicine, Austin, Texas
4St. David's Round Rock Medical Center, Round Rock, Texas
Correspondence: Son Chae Kim, PhD, RN, St. David's School of Nursing, Texas State University, 100 Bobcat Way, Round Rock, TX 78665; Tel: 512-716-2988; Fax: 512-716-2911; E-mail: firstname.lastname@example.org
Competing interests: The authors report no conflicts of interest.
Authors' contributions: All authors have participated in the conceptualization, study design, data collection, and drafting and revising of the manuscript and have approved the content of this report. R. Balani, H. Herrington, E. Bryant, and C. Lucas worked together in conceptualization, design of the study, and data collection, drafted and revised the initial manuscript, and approved the final manuscript as submitted. S. C. Kim supervised the project and participated in conceptualization, study design, and data collection. She also performed statistical analyses, drafted and revised the manuscript, and approved the final manuscript as submitted.
Received August 12, 2018
Accepted November 12, 2018