Indole Alleviates Diet‐Induced Hepatic Steatosis and Inflammation in a Manner Involving Myeloid Cell 6‐Phosphofructo‐2‐Kinase/Fructose‐2,6‐Biphosphatase 3

Abstract

Background and Aims 

Indole is a microbiota metabolite that exerts anti‐inflammatory responses. However, the relevance of indole to human non‐alcoholic fatty liver disease (NAFLD) is not clear. It also remains largely unknown whether and how indole acts to protect against NAFLD. The present study sought to examine the association between the circulating levels of indole and liver fat content in human subjects and explore the mechanisms underlying indole actions in mice with diet‐induced NAFLD.

Approach and Results 

In a cohort of 137 subjects, the circulating levels of indole were reversely correlated with body mass index. In addition, the circulating levels of indole in obese subjects were significantly lower than those in lean subjects and were accompanied with increased liver fat content. At the whole‐animal level, treatment of high‐fat diet (HFD)–fed C57BL/6J mice with indole caused significant decreases in the severity of hepatic steatosis and inflammation. In cultured cells, indole treatment stimulated the expression of 6‐phosphofructo‐2‐kinase/fructose‐2,6‐biphosphatase 3 (PFKFB3), a master regulatory gene of glycolysis, and suppressed macrophage proinflammatory activation in a PFKFB3‐dependent manner. Moreover, myeloid cell–specific PFKFB3 disruption exacerbated the severity of HFD‐induced hepatic steatosis and inflammation and blunted the effect of indole on alleviating diet‐induced NAFLD phenotype.

Conclusions 

Taken together, our results demonstrate that indole is relevant to human NAFLD and capable of alleviating diet‐induced NAFLD phenotypes in mice in a myeloid cell PFKFB3‐dependent manner. Therefore, indole mimetic and/or macrophage‐specific PFKFB3 activation may be the viable preventive and/or therapeutic approaches for inflammation‐associated diseases including NAFLD.