Bocian, Susan MSN, BSN, RN; Chair; Loyola, Midolie MSN, RN, CGRN; Co-Chair; Benitez-Romero, Marcela MBA, BSN, RN, CGRN; Friis, Cynthia M. MEd, BSN, RN-BC; Granato, Amy MSN, RN, CGRN, CFER; Penberthy, Jeanine MSN, RN, CGRN; Selking, Susan BSN, RN, CGRN; Wahinehookae, Christine BSN, RN, CGRN, CFER;Â SGNA Practice Committee 2018-2019
Author Information
DISCLAIMER
Created March 2019. Approved by the SGNA Board of Directors on April 2019.
The Society of Gastroenterology Nurses and Associates, Inc. (SGNA) presents this guideline for use in developing institutional policies, procedures, and/or protocols. Information contained in this guideline is based on current published data and current practice at the time of publication. The Society of Gastroenterology Nurses and Associates, Inc. assume no responsibility for the practices or recommendations of any member or other practitioner, or for the policies and practices of any practice setting. Nurses and associates function within the limits of state licensure, state nurse practice act, and/or institutional policy. The Society of Gastroenterology Nurses and Associates, Inc. do not endorse or recommend any commercial products, processes, or services. A commercial product, process, or service is recognized as being consumed by or used on patients.
THE OFFICIAL JOURNAL OF THE SOCIETY OF GASTROENTEROLOGY NURSES AND ASSOCIATES, INC. AND THE CANADIAN SOCIETY OF GASTROENTEROLOGY NURSES AND ASSOCIATES
DEDICATED TO THE SAFE AND EFFECTIVE PRACTICE OF GASTROENTEROLOGY AND ENDOSCOPY NURSING
doi: 10.1097/SGA.0000000000000517
