Sprague, Maureen A. MS, RD, LD, CDE; Shultz, Jill Armstrong PhD; Branen, Laurel J. PhD, RD, LD
Mid-Columbia Medical Center, The Dalles, Ore (Ms Sprague); the Department of Food Science & Human Nutrition, Washington State University, Pullman, Wash (Dr Shultz); and the School of Family & Consumer Sciences, University of Idaho, Coeur d'Alene, Idaho (Dr Branen).
Corresponding author: Jill Armstrong Shultz, PhD, Department of Food Science & Human Nutrition, Washington State University, Pullman, WA 99164 (e-mail: [email protected]).
This research was funded by the Margaret Nicholson Schafer Graduate Fellowship at the Washington State University.
