Secondary Logo

Journal Logo

Institutional members access full text with Ovid®

Protective effects of dietary enrichment with docosahexaenoic acid plus protein in 5-fluorouracil-induced intestinal injury in the rat

Gómez de Segura, Ignacio A; Valderrábano, Santiago; Vázquez, Isabel; Vallejo-Cremades, María T; Gómez-García, Lourdes; Sánchez, Miriam; de Miguel, Enrique

European Journal of Gastroenterology & Hepatology: May 2004 - Volume 16 - Issue 5 - p 479-485
Original articles: Wound healing and intestinal injury

Objective The intestinal side effects of anti-tumoural therapy can be so severe as to preclude its clinical efficacy, although the use of selected nutrients and growth factors may ameliorate the noxious effects. This study examines whether dietary supplementation with the polyunsaturated fatty acid docosahexaenoic acid (DHA) potentiates the protective action of growth hormone in the intestine and whether a synergetic effect occurs with dietary protein and DHA enrichment and growth hormone treatment.

Methods Male Wistar rats were divided into nine groups and received a standard diet, or a diet supplemented with protein, or a diet supplemented with DHA, or a diet supplemented with both protein and DHA. Three days later, the rats were given 5-fluorouracil (5-FU) and treated with either growth hormone or placebo. A further group of animals fed a standard diet was not treated and served as a control group. Intestinal morphometry, proliferation and apoptosis were determined.

Results Supplementing the diet with DHA prevented the negative action of 5-FU on mucosal morphometry, but protein supplementation was necessary to prevent the increased apoptosis. When growth hormone was also given with the dietary supplementation, the hypoproliferative effect of 5-FU was also prevented.

Conclusion Enriching the diet with DHA protects against intestinal lesions produced by the anti-tumoural drug 5-FU but requires the joint administration of supplementary protein and growth hormone to reduce the noxious effects of 5-FU.

Servicio de Cirugía Experimental, Hospital Universitario La Paz, Madrid, Spain.

Grant support: Fundación Española de Patología Digestiva.

Correspondence to E. De Miguel, Research Unit, Hospital Universitario La Paz, Paseo de la Castellana 261, 28046 Madrid, Spain. Tel: +34 917 277 154; fax: +34 917 277 050; e-mail:

Received 13 December 2002 Accepted 13 November 2003

© 2004 Lippincott Williams & Wilkins, Inc.