aStudent Research Committee, Department and Faculty of Nutrition Sciences and Food Technology
bDepartment of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences
cMultiple Sclerosis Research Center, Neuroscience Institute, Tehran University of Medical Sciences
dUrology and Nephrology Research Center
eGastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
fDepartment of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
gRadio-Oncology Department, Shohadae Tajrish Hospital, Shahi Beheshti University of Medical Sciences, Tehran, Iran
Received 18 August 2019 Accepted 2 January 2020
Correspondence to Ehsan Hejazi, PhD, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Tel: +98 91 2153 0775; fax: +98 21 2207 7424; e-mail: [email protected]
