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Research Papers: Gastrointestinal Cancer

Red meat intake, CYP2E1 and PPARγ polymorphisms, and colorectal cancer risk

Kim, Na-Huia; Seol, Ju Euna; Kim, Jeongseong; Lee, Bong-Hwah; Hwang, Dae-Yongb; Jeong, Jinyounge; Lee, Hun-Jaef; Ahn, Yoon-Okc; Kim, Dong-Hyune; Lee, Jung Eund

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European Journal of Cancer Prevention: July 2019 - Volume 28 - Issue 4 - p 304-310
doi: 10.1097/CEJ.0000000000000462
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