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Research Papers: Gastrointestinal Cancer

Red meat and processed meat intake and risk of colorectal cancer: a population-based case–control study

Saliba, Walida,b; Rennert, Hedy S.a,b; Gronich, Naomia,b; Gruber, Stephen B.c,d; Rennert, Gada,b

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European Journal of Cancer Prevention: July 2019 - Volume 28 - Issue 4 - p 287-293
doi: 10.1097/CEJ.0000000000000451
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