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Research Papers: Gastrointestinal Cancer

Effects of fish oil supplementation on eicosanoid production in patients at higher risk for colorectal cancer

White, Maya N.a; Shrubsole, Martha J.a,b,c,e; Cai, Qiuyina,b,c; Su, Timothya,b,c; Hardee, Jenningsh; Coppola, John-Anthonyi; Cai, Sunny S.j; Martin, Stephanie M.a,d; Motley, Sandraa,b; Swift, Larry L.f; Milne, Ginger L.g; Zheng, Weia,b,c,e; Dai, Qia,b,c; Murff, Harvey J.a,d,e

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European Journal of Cancer Prevention: May 2019 - Volume 28 - Issue 3 - p 188-195
doi: 10.1097/CEJ.0000000000000455
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