aResearch Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria
bThe PREDIMED Prevention with Mediterranean Diet Research Network (RD 06/0045) and CIBER Physiopathology of Obesity and Nutrition (CIBEROBN, CB06/03)
cCIBER Epidemiology and Public Health (CIBERESP), Spanish Government, Madrid
dDepartment of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Navarra
eNavarra’s Health Service-Osasunbidea, Pamplona
fHuman Nutrition Department, School of Medicine, University Rovira i Virgili, Tarragona
gDepartment of Preventive Medicine, School of Medicine, University of Valencia, Valencia
hDepartment of Internal Medicine, Hospital Clinic, August Pi i Sunyer Biomedical Research Institute (IDIBAPS)
iCardiovascular Risk and Nutrition Research Group (CARIN-ULEC), Hospital del Mar Medical Research Institute (IMIM)
jLipid Clinic, Endocrinology and Nutrition Service, Hospital Clinic, August Pi i Sunyer Biomedical Research Institute (IDIBAPS)
kInternal Medicine Service, Hospital of Bellvitge
lDepartment of Nutrition and Bromatology, School of Pharmacy, University of Barcelona, Barcelona
mDepartment of Nutrition and Food Science, School of Pharmacy, Campus Universitario de la Cartuja
nInstitute of Nutrition and Food Technologies, Granada
oGroup of Nutrition and Lipid Metabolism, Instituto de la Grasa (CSIC)
pDepartment of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla
qDepartment of Preventive Medicine, School of Medicine, University of Malaga, Malaga
rLaboratory of Physical Activity Sciences, Community Nutrition and Oxidative Stress Research Group (IUNICS), University of the Balearic Islands
sHealth Research Institute of Palma (IdISPa), Son Espases University Hospital, Mallorca, Spain
Correspondence to Lluís Serra-Majem, MD, PhD, Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Paseo Blas Cabrera Felipe “Físico” s/n, 35016, Las Palmas de Gran Canaria, Spain Tel: +34 928 453477; fax: +34 928 453475; e-mail: [email protected]
