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Research Papers: Gastrointestinal Cancer

Consumption of fruit and vegetables reduces risk of pancreatic cancer

evidence from epidemiological studies

Wu, Qi-Jun; Wu, Lang; Zheng, Li-Qiang; Xu, Xin; Ji, Chao; Gong, Ting-Ting

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European Journal of Cancer Prevention: May 2016 - Volume 25 - Issue 3 - p 196-205
doi: 10.1097/CEJ.0000000000000171
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