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Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Khallouki, F1; Younos, C1; Soulimani, R1; Oster, T1; Charrouf, Z2; Spiegelhalder, B3; Bartsch, H3; Owen, R W3

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European Journal of Cancer Prevention: February 2003 - Volume 12 - Issue 1 - p 67-75
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© 2003 Lippincott Williams & Wilkins, Inc.