Share this article on:

Lasagna Plots Made in Different (Statistical) Ovens

Gao, Hongyuan; Buist, Diana S. M.; Lash, Timothy L.; Bosco, Jaclyn L. F.; Swihart, Bruce

doi: 10.1097/EDE.0b013e31826d08c7

Supplemental Digital Content is available in the text.

Group Health Research Institute, Seattle, WA,

Department of Epidemiology & Prevention Division of Public Health Sciences Wake Forest School of Medicine, Department of Clinical Epidemiology Aarhus University, Aarhus, Denmark

Dana-Farber Cancer Institute, Boston Medical Center, Boston, MA

Department of Biostatistics, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD

Supported by a grant from the National Cancer Institute (R01 CA093772 R. Silliman, PI).

The authors report no conflicts of interest.

Supplemental digital content is available through direct URL citations in the HTML and PDF versions of this article ( This content is not peer-reviewed or copy-edited; it is the sole responsibility of the author.

© 2012 Lippincott Williams & Wilkins, Inc.