From the aFaculty of Health Sciences, Simon Fraser University, Burnaby, BC, Canada
bDepartment of Biostatistics, Epidemiology and Informatics, University of Pennsylvania, Philadelphia, PA
cDepartment of Epidemiology, Brown University, Providence, RI
dSchool of Psychology, Université Laval, Quebec-CHU Research Center, Quebec City, QC, Canada
eEnvironmental Health Science and Research Bureau, Healthy Environments and Consumer Safety Branch, Health Canada, Ottawa, ON, Canada.
Submitted January 7, 2022; accepted September 19, 2022
This work was funded by Health Canada’s Chemicals Management Plan, the Ontario Ministry of the Environment, a research grant from the Canadian Institute for Health Research (MOP-81285), a Discovery Grant from the Natural Sciences and Engineering Research Council of Canada (RGPIN-2015-05155).
J.M.B. served as an expert witness in litigation related to perfluorooctanoic acid contamination in drinking water in New Hampshire. Any funds he received from this arrangement were paid to Brown University and not used for his direct benefit. The other authors have no conflicts to report.
All code for this project can be accessed at https://github.com/amyonkman/LPA-Paper-Code.
Supplemental digital content is available through direct URL citations in the HTML and PDF versions of this article (www.epidem.com).
Correspondence: Lawrence C. McCandless, Faculty of Health Sciences, Simon Fraser University, 8888 University Drive, Burnaby, BC V5A 1S6, Canada. E-mail: [email protected].
