Secondary Logo

Journal Logo

You can read the full text of this article if you:

Institutional members access full text with Ovid®

Articles

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

Kris-Etherton, Penny M.a; Keen, Carl L.b

Author Information
Current Opinion in Lipidology: February 2002 - Volume 13 - Issue 1 - p 41-49
  • Buy

Abstract

© 2002 Lippincott Williams & Wilkins, Inc.