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Nutrition and metabolism: Edited by Paul Nestel and Ronald Mensink

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

Griffin, Bruce A

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Current Opinion in Lipidology: February 2008 - Volume 19 - Issue 1 - p 57-62
doi: 10.1097/MOL.0b013e3282f2e2a8
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