Micronutrients, neutraceutics and functional foods
Hardy, Gila; Hardy, Inesa; Ball, Patrick Ab
aPharmaceutical Nutrition Research Group, Witney, Oxford, UK; and bSchool of Pharmacy, University of Auckland, Auckland, New Zealand
Correspondence to Professor Gil Hardy, Pharmaceutical Nutrition Research Group, PO Box 110, Witney, Oxford OX29 7FJ, UK Tel: +44 (0)1993 709 752; fax: +44 (0)1993 709 754; e-mail: [email protected]
Abbreviations
AD: Alzheimer's disease
AGE: advanced glycation end-product
DHAA: dehydroascorbic acid
HCA: heterocyclic amine
MS: multiple sclerosis
MUFA: monounsaturated fatty acid
PhIP: 2-amino-1-methyl-6-phenylimidazole[4,5-6]pyridine
PUFA: polyunsaturated fatty acid
ROS: reactive oxygen species