Editorial Board : Current Opinion in Clinical Nutrition & Metabolic Care

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Editorial Board

​​​​​Editors
Yvon A Carpentier
Universite Libre de Bruxelles, Belgium

Luc A Cynober
Honorary Professor
Paris Descartes University, France​

Honorary Advisory Panel
Simon P Allison
Queens Medical Centre, Nottingham, UK


​Khursheed Jeejeebhoy
University of Toronto, Toronto, Canada


P B Soeters

Academic Hospital Maastricht, The Netherlands​


​J Wahren
Karolinska Hospital, Stockholm, Sweden


Special Papers & Hot Topics Editor

​P C Calder
University of Southampton, UK



Editorial Board
D Attaix
Clermont Université,
France

​V E Baracos
University of Alberta,
Edmonton, Canada

R Barazzoni
University of Trieste,
Trieste, Italy

M M Berger
Centre Hospitalier Universitaire Vaudois,
Lausanne, Switzerland

F Bozzetti
Instituto Nazionale per lo studio e
la Cura dei Tumori,
Milan, Italy

P C Calder
University of Southampton,
Southampton, UK

T Cederholm
Uppsala University
Uppsala, Sweden

M I Correia
Hospital Associacao dos Amigos do Mario
Penna,
Belo Horizonte, Brazil

R J Deckelbaum
Columbia University,
New York, USA

N M Delzenne
Université Catholique de Louvian
Belgium

M Elia
University of Southampton,
Southampton, UK

M A Gassull
Hospital University Germans Trias I Pujol,
Badalona, Spain

G K Grimble
University College, London,
UK

G Hardy
Univeristy of Auckland,
New Zealand

B Koletzko
Ludwig-Maximilians University,
Munich, Germany

H C Lukaski
University of North Dakota,
USA

O Ljungqvist
Karolinska Institute,
Stockholm, Sweden

D E Matthews
University of Vermont,
USA

J I Mechanick
Mount Sinai School of Medicine,
New York, USA

K S Nair
Mayo Clinic,
Rochester, USA

C Pichard
Geneva University Hospital,
Geneva, Switzerland

W H Saris
University of Maastricht,
Maastricht, The Netherlands

R Shamir
Schneider Children's Medical Center,
Tel-Aviv, Israel

Yoshiharu Shimomura
Nagoya University,
Japan

L S Sidossis
University of Texas Medical Branch,
USA

P Stehle
University of Bonn,
Bonn, Germany

K A Tappenden
University of Illinois,
Urbana, USA

L Tappy
University of Lausanne
Switzerland

D L Waitzberg
University of Sao Paulo,
Brazil

T R Ziegler
The Emory Clinic,
Atlanta, USA



Sections

January

Ageing: biology and nutrition
Edited by ​Jürgen M Bauer, University of Erlangen-Nuremberg, Germany and Stéphane Walrand, Université Clermont-Auvergne, France

Protein, amino acid metabolism and therapy
Edited by Rajavel Elango, University of British Columbia, Vancouver, Canada and Claire Gaudichon, Paris Agrotech, France

March

Lipid metabolism and therapy
Edited by Philip C Calder, University of Southampton, UK and William Harris, The University of South Dakota Sanford School of Medicine, USA

Nutrition and the intensive care unit
Edited by Michael Casaer, UZ Leuven, Belgium and Adam Deane, University of Melbourne, Australia

May
Translational research in wasting diseases
Edited by Marielle P Engelen, Texas A&M University, USA and Barbara van der Meij , HAN University of Applied Sciences and Wageningen University & Research, Netherlands​

Paediatrics
Edited by Berthold V Koletzko, Ludwig-Maximilians University, Munich, Germany and Raanan Shamir, Schneider Children's Medical Center, Tel-Aviv, Israel

July
Genes and cell metabolism
Edited by Anastasia Z Kalea, University College London, UK and Dorothy J Klimis-Zacas, University of Maine, USA

Carbohydrates
Edited by Bettina Mittendorfer, Washington University School of Medicine, St. Louis, USA and Faidon Magkos, University of Copenhagen, Denmark

September
Assessment of nutritional and metabolic status
Edited by Dwight E Matthews, University of Vermont, USA and Manfredller, Institute for Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Germany

​Nutrition and the gastrointestinal tract
Edited by M Isabel TD Correia, Hospital Associacao dos Amigos do Mario Penna, Belo Horizonte, BraziI and André Van Gossum, Université Libre de Bruxelles, Belgium

November
Nutrition and physiological function
Edited by Carlo Prado, University of Alberta, Canada and Philip Atherton, University of Nottingham, UK

Micronutrients​ and functional foods
Edited by Henry C Lukaski, University of North Dakota, USA