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Introduction to the 2018 ESPEN guidelines on clinical nutrition in the intensive care unit

food for thought and valuable directives for clinicians!

McClave, Stephen A.a; Patel, Jayshil J.b; Weijs, Peter J.M.c,d

Current Opinion in Clinical Nutrition & Metabolic Care: March 2019 - Volume 22 - Issue 2 - p 141–145
doi: 10.1097/MCO.0000000000000545
NUTRITION AND THE INTENSIVE CARE UNIT: Edited by Peter J.M. Weijs and Stephen A. McClave

aDepartment of Medicine, University of Louisville School of Medicine, Louisville, Kentucky

bDepartment of Medicine, University of Wisconsin, Milwaukee, Wisconsin, USA

cDepartment of Nutrition and Dietetics, Amsterdam University Medical Centers

dDepartment of Nutrition and Dietetics, Faculty of Sports and Nutrition, Amsterdam University of Applied Sciences, Amsterdam, The Netherlands

Correspondence to Stephen A. McClave, MD, Professor of Medicine, Division of Gastroenterology, Hepatology, and Nutrition, University of Louisville School of Medicine, Louisville, KY 40202, USA. Tel: +1 502 562 3967; fax: +1 502 562 3959; e-mail:

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