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Benefits and risk management of functional foods in the context of chronic diseases

Delzenne, Nathalie M.a; Mullin, Gerard E.b

Current Opinion in Clinical Nutrition & Metabolic Care: November 2018 - Volume 21 - Issue 6 - p 449–450
doi: 10.1097/MCO.0000000000000517
FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: Edited by Nathalie M. Delzenne and Gerard E. Mullin

aMetabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain (UCLouvain), Brussels, Belgium

bThe Johns Hopkins University School of Medicine, Baltimore, Maryland, USA

Correspondence to Nathalie M. Delzenne, PhD, Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain, UCLouvain, Avenue Mounier, 73 Brussels, Belgium. E-mail: nathalie.delzenne@uclouvain.be

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