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FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: Edited by Nathalie M. Delzenne and Gerard E. Mullin

Benefits and risk management of functional foods in the context of chronic diseases

Delzenne, Nathalie M.a; Mullin, Gerard E.b

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Current Opinion in Clinical Nutrition and Metabolic Care: November 2018 - Volume 21 - Issue 6 - p 449-450
doi: 10.1097/MCO.0000000000000517
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