FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: Edited by Gerard E. Mullin and Nathalie M. Delzenne
Bindels, Laure B.a; Walter, Jensb,c; Ramer-Tait, Amanda E.a
aDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA
bDepartment of Agricultural, Food and Nutritional Science
cDepartment of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada
Correspondence to Amanda E. Ramer-Tait, Department of Food Science and Technology, University of Nebraska-Lincoln, 260 Food Innovation Center, 1901 North 21st Street, Lincoln, NE 68588, USA. Tel: +1 402 472 7293; e-mail: [email protected]
