Journal Logo

You can read the full text of this article if you:

Ovid Member Institutional Access
FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: Edited by Nathalie M. Delzenne and Gerard E. Mullin

Chocolate

from production to functional food – a book review

Cynober, Luca,b

Author Information
Current Opinion in Clinical Nutrition and Metabolic Care: November 2013 - Volume 16 - Issue 6 - p 698-699
doi: 10.1097/MCO.0b013e3283659d8d
  • Buy
© 2013 Wolters Kluwer Health | Lippincott Williams & Wilkins