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Chocolate: from production to functional food – a book review

Cynober, Luca,b

Current Opinion in Clinical Nutrition and Metabolic Care: November 2013 - Volume 16 - Issue 6 - p 698–699
doi: 10.1097/MCO.0b013e3283659d8d
FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: Edited by Nathalie M. Delzenne and Gerard E. Mullin
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aDepartment of Clinical Chemistry, Cochin and Hôtel-Dieu Hospitals, AP-HP

bLaboratory of Biological Nutrition EA 4466, Department of Experimental, Metabolic and Clinical Biology, Faculty of Pharmacy, Paris Descartes University, Paris, France

Correspondence to Luc Cynober, Service Interhospitalier de Biochimie, GH Cochin – Broca – Hôtel-Dieu, 27 rue du Faubourg St Jacques, 75014 Paris, France. Tel: +33 1 58 41 15 91; fax: +33 1 58 41 15 85; e-mail: solange.ngon@cch.aphp.fr

© 2013 Wolters Kluwer Health | Lippincott Williams & Wilkins