NUTRITION AND THE INTENSIVE CARE UNIT: Edited by Michael P. Casaer and Adam M. Deane
Bear, Danielle E.a,b; Rooyackers, Olavc
aDepartment of Nutrition and Dietetics
bDepartment of Critical Care, Guy's and St Thomas’ NHS Foundation Trust, London, UK
cDepartment of Anesthesiology and Intensive Care, CLINTEC; Karolinska Instiitutet and Karolinska University Hospital, Huddinge, Sweden
Correspondence to Dr Danielle E. Bear, Principal Critical Care Dietitian, St Thomas’ Hospital, Westminster Bridge Rd, London, SE1 7EH. Tel: +44 20 7188 9452; e-mail: [email protected]
doi: 10.1097/MCO.0000000000000809