Journal Logo

You can read the full text of this article if you:

Institutional members access full text with Ovid®

FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: Edited by Nathalie M. Delzenne and Gerard E. Mullin

Polyunsaturated fatty acids, polyphenols, amino acids, prebiotics

can they help to tackle cancer cachexia and related inflammation?

Pötgens, Sarah A.; Sboarina, Martina; Bindels, Laure B.

Author Information
Current Opinion in Clinical Nutrition and Metabolic Care: November 2018 - Volume 21 - Issue 6 - p 458-464
doi: 10.1097/MCO.0000000000000505
  • Buy


Copyright © 2018 Wolters Kluwer Health, Inc. All rights reserved.