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FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: Edited by Nathalie M. Delzenne and Gerard E. Mullin

Polyunsaturated fatty acids, polyphenols, amino acids, prebiotics

can they help to tackle cancer cachexia and related inflammation?

Pötgens, Sarah A.; Sboarina, Martina; Bindels, Laure B.

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Current Opinion in Clinical Nutrition and Metabolic Care: November 2018 - Volume 21 - Issue 6 - p 458-464
doi: 10.1097/MCO.0000000000000505
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