CARBOHYDRATES: Edited by Luc Tappy and Bettina Mittendorfer
Moore, J. Bernadette; Fielding, Barbara A.
aDepartment of Nutritional Sciences, University of Surrey, Guildford, Surrey
bSchool of Food Science and Nutrition, University of Leeds, Leeds, UK
Correspondence to Dr Barbara A. Fielding, Faculty of Health and Medical Sciences, The Leggett Building, University of Surrey, Guildford, Surrey GU2 7WG, UK. Tel: +44 0 1483 68 8649; e-mail: [email protected]
doi: 10.1097/MCO.0000000000000289