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FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: Edited by Nathalie M. Delzenne and Gerard E. Mullin

Protective effects of dark chocolate on endothelial function and diabetes

Grassi, Davide; Desideri, Giovambattista; Ferri, Claudio

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Current Opinion in Clinical Nutrition and Metabolic Care: November 2013 - Volume 16 - Issue 6 - p 662-668
doi: 10.1097/MCO.0b013e3283659a51
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