Assessment of nutritional status and analytical methods: Edited by Dwight E. Matthews and Labros S. Sidossis
Department of Biological Engineering, UMR CNRS 6600, University of Technology of Compiegne, Compiegne, France
Correspondence to Michel Y. Jaffrin, Department of Biological Engineering, UMR CNRS 6600, University of Technology of Compiègne, BP 20529, 60205 Compiegne, France Tel: +33 3 44 23 43 98; fax: +33 3 44 23 79 42; e-mail: [email protected]
doi: 10.1097/MCO.0b013e32832da22c
