Functional foods: Edited by Nathalie M. Delzenne and Peter Stehle
Soenen, Stijna,b; Westerterp-Plantenga, Margriet Sa,b
aDepartment of Human Biology, Nutrim, Maastricht University, Maastricht, The Netherlands
bTI Food and Nutrition, Wageningen, The Netherlands
Correspondence to Professor Dr Margriet S. Westerterp-Plantenga, Department of Human Biology, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands Tel: +31 43 3881566; e-mail: [email protected]
doi: 10.1097/MCO.0b013e328311a8c4