Functional foods: Edited by Demetre Labadarios and Nathalie M. Delzenne
Cornelis, Marilyn C; El-Sohemy, Ahmed
Department of Nutritional Sciences, University of Toronto, Ontario, Canada
Correspondence to Ahmed El-Sohemy, PhD, Department of Nutritional Sciences, University of Toronto, 150 College St, Room 350, Toronto, ON M5S 3E2, Canada Tel: +416 946 5776; fax: +416 978 5882; e-mail: [email protected]
This work has been supported by a grant from the Canadian Institutes of Health Research (no MOP-53147). M. C. Cornelis is a recipient of a Natural Sciences and Engineering Research Council of Canada postgraduate scholarship. A. El-Sohemy holds a Canada Research Chair in Nutrigenomics.
doi: 10.1097/MCO.0b013e3282f05d81
