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Micronutrients, neutraceutics and functional foods

Antimutagenic activity of tea: role of polyphenols

Ioannides, Costas; Yoxall, Victoria

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Current Opinion in Clinical Nutrition and Metabolic Care: November 2003 - Volume 6 - Issue 6 - p 649-656
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Abstract

© 2003 Lippincott Williams & Wilkins, Inc.