Secondary Logo

Journal Logo

You can read the full text of this article if you:

Institutional members access full text with Ovid®

FOOD ALLERGY: Edited by Alessandro Fiocchi and Julie Wang

Probiotics and prebiotics in preventing food allergy and eczema

Kuitunen, Mikael

Author Information
Current Opinion in Allergy and Clinical Immunology: June 2013 - Volume 13 - Issue 3 - p 280-286
doi: 10.1097/ACI.0b013e328360ed66
  • Buy


Copyright © 2013 Wolters Kluwer Health, Inc. All rights reserved.