Secondary Logo

Journal Logo

You can read the full text of this article if you:

Ovid Member Institutional Access
Food allergy: Edited by Alessandro Fiocchi and Anna Nowak-Wegrzyn

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

Nowak-Wegrzyn, Anna; Fiocchi, Alessandro

Author Information
Current Opinion in Allergy and Clinical Immunology: June 2009 - Volume 9 - Issue 3 - p 234-237
doi: 10.1097/ACI.0b013e32832b88e7
  • Buy


Copyright © 2009 Wolters Kluwer Health, Inc. All rights reserved.