The impact of processing on allergenicity of food : Current Opinion in Allergy and Clinical Immunology

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Food allergy: Edited by Suzanne S. Teuber and Kirsten Beyer

The impact of processing on allergenicity of food

Mills, EN Clare; Mackie, Alan R

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Current Opinion in Allergy and Clinical Immunology 8(3):p 249-253, June 2008. | DOI: 10.1097/ACI.0b013e3282ffb123

Abstract

Copyright © 2008 Wolters Kluwer Health, Inc. All rights reserved.

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