Taylor, Steve L; Hefle, Sue L
University of Nebraska, Food Allergy Research & Resource Program, Lincoln, Nebraska, USA
Correspondence to Steve L. Taylor, PhD, Professor and Co-Director, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE 68583-0919, USA Tel: +1 402 472 2833; fax: +1 402 472 1693; e-mail: [email protected]