Fruits are increasingly recognized as a cause of food allergy. The wide cross-reactivity among these foods has been extensively studied. In this review we will focus on studies addressing the clinical relevance of cross-reactivity among fruits, the diagnostic management of patients complaining of reactions to multiple fruits, and adequate dietary recommendations.
Servicio de Alergia, Hospital Universitario Doce de Octubre, Madrid, Spain
Correspondence to Dr Julia Rodriguez, Servicio de Alergia, Hospital Universitario Doce de Octubre, Ctra. Andalucia km 5,400, 28041 Madrid, Spain e-mail: email@example.com