ArticleDietary Omega-6 Polyunsaturated Fatty Acids—Important for Heart HealthKris-Etherton, Penny M. PhD, RD, FAHA; Harris, William S. PhD, FAHAAuthor Information Dr. Kris-Etherton is Distinguished Professor of Nutrition, Department of Nutritional Sciences, The Pennsylvania State University, 319 Chandlee Lab, University Park, PA 16802; email: firstname.lastname@example.org; Dr. Harris is Professor, Department of Internal Medicine and Basic Biomedical Sciences, Sanford School of Medicine of the University of South Dakota, Sioux Falls, SD. Dr. Kris-Etherton has disclosed that she receives grant/research funding from the California Walnut Commission and GlaxoSmithKline, and that she is a consultant/advisor to the California Walnut Commission and to Unilever. Dr. Harris has disclosed that he is/was a consultant/advisor to Monsanto and Unilever. All faculty and staff in a position to control the content of this CME activity have disclosed that they have no financial relationships with, or financial interests in, any commercial companies pertaining to this educational activity. Lippincott CME Institute, Inc., has identified and resolved all faculty and staff conflicts of interest regarding this educational activity. Clinical Nutrition Insight: September 2009 - Volume 35 - Issue 9 - p 1-5 doi: 10.1097/01.NMD.0000360276.40122.85 Buy Metrics © 2009 Lippincott Williams & Wilkins, Inc.