ArticlesFruit and Risk of Type 2 Diabetes Are Blueberries Better Than Oranges?Lomangino, Kevin Author Information Mr. Lomangino has disclosed that he is a consultant to the Informed Medical Decisions Foundation and the American Association of Diabetes Educators. Clinical Nutrition INSIGHT 39(12):p 8-9, December 2013. | DOI: 10.1097/01.NMD.0000441196.18508.6f Buy CE Test Metrics Abstract KEY MESSAGES In longitudinal studies, the strength of the association between fruit consumption and risk of type 2 diabetes varied widely among individual fruits. Overall, whole fruit consumption was associated with reduced risk, and fruit juice consumption was associated with increased risk. © 2013 by Lippincott Williams & Wilkins, Inc.
