ArticlesEvaluating the Surviving Sepsis Nutrition Guidelines for Critically Ill Adult PatientsKrenitsky, Joe MS, RDAuthor Information Mr. Krenitsky is a Nutrition Support Specialist, Division of Gastroenterology and Hepatology, University of Virginia School of Medicine, PO Box 800673, Charlottesville, VA 22908; E-mail: email@example.com. Mr. Krenitsky has disclosed that he previously received speaking fees from Fresenius Kabi and payment from Covidien to develop educational seminars. Clinical Nutrition Insight: July 2013 - Volume 39 - Issue 7 - p 1-4 doi: 10.1097/01.NMD.0000432194.98223.3c Buy Take the CE Test Metrics Abstract KEY MESSAGES Expert groups provide conflicting guidelines on provision of full versus reduced-calorie feeding in patients with sepsis and other critical illnesses. The available evidence does not support strong recommendations regarding calorie provision in critical illness. Clinicians should evaluate original research studies to determine whether their results apply to an individual patient. © 2013 by Lippincott Williams & Wilkins, Inc.