*Department of Food and Nutrition, and Sport Science, Center for Health and Performance, University of Gothenburg, Gothenburg, Sweden;
†Department of Health and Rehabilitation, Institute of Neuroscience and Physiology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden;
‡Norwegian Olympic and Paralympic Committee and Confederation of Sport, Oslo, Norway;
§Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway; and
¶Department of Physical Performance, Norwegian School of Sport Sciences, Oslo, Norway.
Corresponding Author: Mathias Wernbom, PhD, Department of Food and Nutrition and Sport Science, Center for Health and Performance, University of Gothenburg, Box 300, SE-405 30 Göteborg, Sweden (email@example.com).
The authors report no conflicts of interest.
Received January 14, 2019
Accepted March 19, 2019