DEPARTMENTS: CIN PlusFoodFoto A Systems Thinking Approach to Dietary Intake Collection, Storage and AnalysisRegan, Mary PhD, RN; Chung, Seon-Yoon PhD, RN; Sofoluke, Tonia MS; Rahmaty, Zahra MSN, RN; Zhang, G. Man PhD; Zvenyach, Tracy PhD, NP; Ryan, Alice S. PhD; Storr, Carla L. ScD, MPH; Johantgen, Mary PhD, RN; Hunter, Colin PhDEditor(s): Alexander, Susan DNP, ANP-BC, ADM-BC Author Information Author Affiliations: Department of Organizational Systems and Adult Health, University of Maryland School of Nursing (Drs Regan and Chung); University of Maryland School of Nursing (Mss Sofoluke and Rahmaty); and Division of Endocrinology, Diabetes and Nutrition, University of Maryland School of Medicine (Dr Zhang), Baltimore, MD; Public Policy, Novo Nordisk, Inc, Plainsboro, NJ (Dr Zvenyach); and Division of Gerontology and Geriatric Medicine, Department of Medicine, University of Maryland School of Medicine and Baltimore VA GRECC (Dr Ryan); and School of Nursing (Drs Johantgen and Storr) and Office of Research and Development (Dr Hunter), University of Maryland, Baltimore, MD. A.S.R. is supported by a Senior Research Career Scientist Award (VA RR&D) and P30 DK072488. The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article. Corresponding Author: Mary Regan, PhD, RN, Department of Organizational Systems and Adult Health, University of Maryland School of Nursing, 655 W Lombard St, Baltimore, MD 21218 (email@example.com). Research reported in this publication was supported by the National Institute of Nursing Research of the National Institutes of Health under award R01 NR014826. CIN: Computers, Informatics, Nursing: June 2020 - Volume 38 - Issue 6 - p 265-272 doi: 10.1097/CIN.0000000000000650 Buy Metrics Copyright © 2020 Wolters Kluwer Health, Inc. All rights reserved.