From the *Department of Pharmacology, School of Pharmacy and Institute of Biomedical Sciences, Fudan University, Shanghai, China; †Natural Product Medicinal Chemistry, School of Pharmacy, Fudan University, Shanghai, China; and ‡Pharmaceutical Science Research Division, King's College, University of London, Franklin Wilkins Building, London, UK.
Received for publication March 17, 2009; accepted March 17, 2009.
Supported by research grants from the National Natural Science Foundation of China (30772565), the National 973 Project (2007CB512006), the Shanghai Leading Academic Discipline Project (B119), the Shanghai-Unilever Research & Development Fund (8540750400), and the Fudan Post-Graduate Innovation Fund (EYF129001).
The authors report no conflicts of interest.
Reprints: Yi-Zhun Zhu, MD, PhD, 826 Zhang Heng Road, Pudong New Area, Shanghai, 200032, China (e-mail: [email protected]).
