Secondary Logo

Institutional members access full text with Ovid®

Pouch Versus No Pouch Following Total Gastrectomy

Meta-analysis of Randomized and Non-randomized Studies

Syn, Nicholas L.*,‡; Wee, Ian*,‡; Shabbir, Asim, MBBS, MMed, FRCS*,‡; Kim, Guowei, MBBS, MRCS, MMed, FRCS*; So, Jimmy Bok-Yan, MBChB, MPH, FRCS*,‡

doi: 10.1097/SLA.0000000000003082
META-ANALYSIS
Buy
SDC

Objective: The aim of the study was to assess the impact of pouch reconstruction on perioperative outcomes, postprandial symptoms, nutritional and anthropometric parameters, and overall quality of life after total gastrectomy for gastric malignancy.

Summary Background Data: The short-term perioperative risks and longer term functional value of creating a small-bowel reservoir after total gastrectomy are contended.

Methods: A search for randomized and non-randomized studies comparing reconstruction with or without a pouch was conducted. Treatment effects were computed using pairwise random-effects meta-analysis and meta-regression, and the systematic review was conducted in accordance with PRISMA and MOOSE guidelines.

Results: A total of 17 randomized trials and 8 observational studies involving 1621 participants were included. Pouch creation is associated with an increased operation time [259.3 vs 235.8 min; weighted mean difference (WMD) 23.5, 95% confidence interval (CI) 9.8–37.2], but not hospitalization duration. There was no difference in overall postsurgical complications, including anastomotic leak and abdominal abscess. Pouch formation markedly reduces the risk of dumping syndrome at 3 to 6 months [8.1% vs 32.4%; risk ratios (RR) 0.36, 95% CI, 0.21–0.60] and 12 to 24 months (2.8% vs 23.6%; RR 0.27, 95% CI, 0.16–0.46). The functional advantages of pouch reconstruction persist at 1 to 2 years, with aggregated data indicating considerably lower risks of esophagitis and heartburn (63% relative reduction), dumping syndrome (73% relative reduction), and food intake disturbance (50% relative reduction). At 12 to 24 months, albumin levels (40.5 vs 37.9 g/L; WMD 2.59, 95% CI, 1.35–3.84) and body mass index (22.2 vs 20.9 kg/m2; WMD 1.28, 95% CI, 0.61–1.94) are significantly higher among participants with a pouch.

Conclusions: Pouch creation improves long-term functional and nutritional outcomes after total gastrectomy, without greater perioperative morbidity.

*Department of Surgery, University Surgical Cluster, National University Health System, Singapore

Department of Surgery, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.

Reprints: Professor Jimmy Bok-Yan So, MBChB, MPH, FRCS, Department of Surgery, University Surgical Cluster, National University Health System, NUHS Tower Block, Level 8, 1E Kent Ridge Road, Singapore 119228, Singapore. E-mail: jimmy_so@nuhs.edu.sg.

NLS and IW equally contributed to this work.

NLS and IW are supported by Wong Hock Boon Society funds from the Yong Loo Lin School of Medicine, National University of Singapore. GK, AS, and JBS are supported by various grants from the Singapore Ministry of Health's National Medical Research Council.

The authors report no conflicts of interest.

Supplemental digital content is available for this article. Direct URL citations appear in the printed text and are provided in the HTML and PDF versions of this article on the journal's Web site (www.annalsofsurgery.com).

Copyright © 2019 Wolters Kluwer Health, Inc. All rights reserved.