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Finding the Whey to Improve Surgical Outcomes: Perioperative Nutrition Screening and Intervention

Wanderer, Jonathan P., MD, MPhil; Nathan, Naveen, MD

doi: 10.1213/ANE.0000000000002929
Infographics: Infographic

Vanderbilt University School of Medicine (jon.wanderer@vanderbilt.edu)

Northwestern University Feinberg School of Medicine (n-nathan@northwestern.edu)

The Infographic is composed by Jonathan P. Wanderer, MD, MPhil, Vanderbilt University School of Medicine (jon.wanderer@vanderbilt.edu), and Naveen Nathan, MD, Northwestern University Feinberg School of Medicine (n-nathan@northwestern.edu). Illustration by Naveen Nathan, MD.

The authors declare no conflicts of interest.

Figure

Figure

While the majority of patients presenting for gastrointestinal surgery are malnourished and data have shown an associated increased risk for postoperative morbidity and mortality, only a small portion of patients receive any preoperative nutrition intervention, as few hospitals have a formal nutrition screening process. This is in spite of surgeons’ belief in adequate nutrition for outcome improvement and demonstrated cost savings for nutritional interventions. In this infographic, we review a novel perioperative nutrition screening tool and strategy for improving perioperative nutritional status, which optimally begins weeks before the planned surgery and extends months beyond hospital discharge until the patient has achieved full recovery.

BMI indicates body mass index.

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REFERENCE

1. Weischmeyer PE, Carli F, Evans DC, et al. American Society for Enhanced Recovery and Perioperative Quality Initiative Joint Consensus Statement on nutrition screening and therapy within a surgical enhanced recovery pathway. Anesth Analg. 2018;126:1883–1895.
    © 2018 International Anesthesia Research Society