Health Promotion Sciences, Hudson College of Public Health, The University of Oklahoma Health Sciences Center, Oklahoma City (Dr Reinschmidt and Ms Alhay); The University of Oklahoma Health Sciences Center, Oklahoma City, and Baylor Scott & White All Saints Medical Center, Fort Worth, Texas (Dr Philip); Oklahoma City County Health Department, and Guiding Right, Inc., Oklahoma City (Ms Braxton); and Department of Internal Medicine, The University of Oklahoma Health Sciences Center, Oklahoma City (Dr Jennings).
Correspondence: Kerstin M. Reinschmidt, PhD, MPH, Health Promotion Sciences, Hudson College of Public Health, The University of Oklahoma Health Sciences Center, Oklahoma City, OK 73126 ([email protected]).
Without the contributions of community partners and community health workers, this project would not have been possible. We are grateful for their dedication and expertise contributions. We thank Dr Terence D. Gipson, who worked on this project as a graduate research assistant with the lead author, and who drafted earlier versions of this article.
This project is supported by the Health Resources and Services Administration (HRSA) of the US Department of Health and Human Services (HHS) under grant number U1QHP33082. The contents are those of the author(s) and do not necessarily represent the official view of the HRSA or HHS.
The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
