Improving Adherence to Mediterranean-Style Diet With a Community Culinary Coaching Program: Methodology Development and Process Evaluation : The Journal of Ambulatory Care Management

Secondary Logo

Journal Logo

Original Articles

Improving Adherence to Mediterranean-Style Diet With a Community Culinary Coaching Program

Methodology Development and Process Evaluation

Polak, Rani MD, MBA; Pober, David PhD; Morris, Avigail PhD; Arieli, Rakefet RD, MSc; Moore, Margaret MBA; Berry, Elliot MD; Ziv, Mati MD

Author Information
Journal of Ambulatory Care Management 41(3):p 181-193, July/September 2018. | DOI: 10.1097/JAC.0000000000000240

Abstract

The Community Culinary Coaching Program is a community-based participatory program aimed at improving communal settlement residents' nutrition. The residents, central kitchens, preschools, and communal dining rooms were identified as areas for intervention. Evaluation included goals accomplishment assessed by food purchases by the central kitchens, and residents' feedback through focus groups. Purchasing included more vegetables (mean (standard error) percent change), (+7% (4); P = .32), fish (+115% (11); P < .001), whole grains, and legumes (+77% (9); P < .001); and less soup powders (−40% (9); P < .05), processed beef (−55% (8); P < .001), and margarine (−100% (4); P < .001). Residents recommended continuing the program beyond the project duration. This model might be useful in organizations with communal dining facilities.

© 2018 Wolters Kluwer Health, Inc. All rights reserved.

You can read the full text of this article if you:

Access through Ovid