From the Department of Kinesiology and Health Science, Stephen F. Austin State University, Nacogdoches, Texas (DPJ); Department of Health and Kinesiology, Texas A&M University, College Station, Texas (JZG, CRW, SER, SFC); Department of Kinesiology, Texas Christian University, Fort Worth, Texas (JMO); Department of Nutrition and Food Science, Texas A&M University, College Station, Texas (BLN); and Department of Health, Human Performance and Recreation, Baylor University, Waco, Texas (PWG).
All correspondence should be addressed to: Dustin P. Joubert, PhD, Department of Kinesiology and Health Science, Stephen F. Austin State University, PO Box 13015, SFA Station, Nacogdoches, TX 75962-3015.
This study was partially funded by the Sydney and J.L. Huffines Institute for Sports Medicine and Human Performance and the Texas – American College of Sports Medicine. Partial findings from the present study were previously presented at the 2016 and 2017 American College of Sports Medicine Annual Meeting.
Jorge Z. Granados and Bethany L. Noack are in training.
Financial disclosure statements have been obtained, and no conflicts of interest have been reported by the authors or by any individuals in control of the content of this article.
