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Celiac Disease Increases the Risk ofToxoplasma gondiiInfection in a Large Cohort of Pregnant Women

Nejad, Mohammad Rostami BS1; Rostami, Kamran MD, PhD2; Cheraghipour, Koroush MSc3; Mojarad, Ehsan Nazemalhosseini MSc1; Volta, Umberto MD4; Dulaimi, David Al MD5; Zali, Mohammad Reza MD, FACG, AGAF1

American Journal of Gastroenterology: March 2011 - Volume 106 - Issue 3 - p 548–549
doi: 10.1038/ajg.2010.425

1Department of Celiac Disease, Research Center of Gastroenterology and Liver Diseases, Shaheed Beheshti University, MC, Tehran, Iran

2School of Medicine, University Hospital Birmingham, Birmingham, UK

3Department of Parasitology, Hamedan Medical University, Hamedan, Iran

4Department of Gastroenterology and Internal Medicine, St Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy

5Department of Gastroenterology, Alexander Hospital Redditch, Redditch, UK

Correspondence: Kamran Rostami, MD, PhD, School of Medicine, University of Birmingham, Birmingham, UK. E-mail:

This letter underwent AJG editorial review.

© The American College of Gastroenterology 2011. All Rights Reserved.
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