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Dietary Vitamin E Intake Is Associated With a Reduced Risk of Developing Digestive Diseases and Nonalcoholic Fatty Liver Disease

Scorletti, Eleonora MD, PhD1,2,*; Creasy, Kate Townsend PhD1,*; Vujkovic, Marijana PhD1; Vell, Mara2,3; Zandvakili, Inuk MD, PhD1,4; Rader, Daniel J. MD1,4; Schneider, Kai Markus MD, PhD3,5,†; Schneider, Carolin V. MD1,4,†

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The American Journal of Gastroenterology: June 2022 - Volume 117 - Issue 6 - p 927-930
doi: 10.14309/ajg.0000000000001726
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© 2022 by The American College of Gastroenterology